Season to Taste : Herbs and Spices in American Cooking

By: Ferrary, Jeannette; Fiszer, Louise

Price: $15.00

Quantity: 1 available


Hardcover. Simon & Schuster, first, 1988. In very good condition. Herbs and spices in American cooking. 396 pages.

Title: Season to Taste : Herbs and Spices in American Cooking

Author Name: Ferrary, Jeannette; Fiszer, Louise

Categories: Cookbooks,

Publisher: New York, NY, U.S.A., Simon & Schuster Trade: 1988

ISBN Number: 0671621327

ISBN Number 13: 9780671621322

Binding: Hardcover

Book Condition: Very Good

Type: Book

Seller ID: 005377

Keywords: COOKERY HERBS SPICES COOKING SPECIFIC INGREDIENTS CONDIMENTS,