The Master Cooking Course

By: Franey, Pierre; Claiborne, Craig

Price: $8.00

Quantity: 1 available


Spiral bound softcover. Perigree, 1982. In very good condition. A step-by-step guide to the preparation and techniques of four gourmet meals.

Title: The Master Cooking Course

Author Name: Franey, Pierre; Claiborne, Craig

Categories: Cookbooks,

Publisher: New York, NY, U.S.A., Putnam Publishing Group, The: 1982

ISBN Number: 0399505865

ISBN Number 13: 9780399505867

Binding: Soft cover

Book Condition: Very Good

Type: Book

Seller ID: 002175

Keywords: COOKERY COOKING GENERAL,